"A journey of 1,000 miles begins with a single step" - Lao Tzu

Monday, September 12, 2011

Grilled Corn on the Cob

I love corn on the cob this time of the year! I especially love it on the grill. It taste better and it is much easier. I am not getting a pot dirty to wash. It is a lot easier to peel when it is prepared this way. I do like to do things as simple as possible.
 I clean the corn up so there isn't any fires.
 You can grill your corn before your other food. Once you take it off of the grill it stays hot for a while. So make sure you have a napkin to hold the corn with when you start peeling. 
 Mmm, looking good!
 Ike found the corn holders in the drawer and could not wait to use them. Yes, Ike is eating his dinner naked. Sometimes it just happens.
 Sam really enjoyed his corn too. I am pretty sure it was the holders.
I grilled extra corn up so I would have some to put in the freezer. Making big batches of food is making my life easier.

1 comment:

Juliea said...

I love the idea of putting it in the freezer for later. Great post, mama!